Michael Stember is the head chef of Fletcher’s and a celebrity chef known for creating high-end, non-traditional dining experiences that fuse Japanese flavors with performance-driven nutrition. A former Olympian and standout at Stanford University, he competed in the Sydney Olympics and held school records in the 800m and 1500m. He rose to global recognition with his pop-up Sushi Belly Tower, producing exclusive, sold-out events across major cities worldwide, and further built his reputation working at top dining spots including Ponyboy in New York City. With a deep passion for sushi and years of hands-on experience crafting elevated sushi and sashimi, Stember has built his culinary identity around precision, elite ingredients, and authentic Japanese technique. Blending athletic discipline with refined execution, he delivers interactive, sushi-driven dining experiences paired with premium cocktails
